The state of Puebla is famous for the richness of its culinary tradition, from the varieties of Puebla’s “mole” to the meritorious “chiles en nogada” and all kinds of typical “antojitos” like the “cemitas” and “chalupas”. This and much more you will find in our Restaurant 433, which rescues traditional recipes and reinterprets them to bring them to your plate in a contemporary gourmet version.
Our restaurant stands out for the quality of the products that integrate each dish, some of them are directly harvested in the hotel garden so they are always fresh and completely free of preservatives. Let yourself be surprised by the best of the author’s cuisine and the personalized attention of our chef who will tastefully prepare all kinds of exquisite original creations to pamper you.
Enjoy our wide selection of wines and liquors, as well as the original creations of our Barman in cocktails. Let yourself be surprised and spend an incredible afternoon with your family and friends in our Bar 433 where you can also have delicious snacks or request the menu of the restaurant.